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Portabella Mushroom and Barley Soup Recipes
Prep Time
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Makes
6
Servings
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Recipe Name : Portabella Mushroom and Barley Soup
Country : United States
Rating :
Category : Home > Vegetarian > Others
Chef : anonymous
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INGREDIENTS


10 ouncesPortabella Mushrooms; diced
2 tablespoonolive oil
1 mediumOnion; diced
2 stalksCelery; diced
1 mediumCarrot; peeled and diced
1 teaspoonGarlic; minced
1 teaspoonFlour
4 cupsChicken broth
4 cupsBeef broth
2 tablespoonParsley; minced
1/2 cupBarley; quick cooking type
DIRECTION


In a large saucepan, heat the oil over medium heat. Add the onion, carrot, and celery. Cook for 5 minutes.

Add garlic and mushrooms and cook for 5 more minutes.

Whisk in the flour and cook for 3 minutes. Whisk in the broths and bring to a boil.

Reduce heat and simmer for 45 minutes. Add the parsley and barley and cook for 10 minutes longer.

Serve warm.
SOURCE:

http://www.bigoven.com/recipe/160967/portabella-mushroom-and-barley-soup