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Spinach and Artichoke Dip - Mild Recipes
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Makes
50
Servings
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Recipe Name : Spinach and Artichoke Dip - Mild
Country : United States
Rating :
Category : Home > Vegetarian > Others
Chef : anonymous
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INGREDIENTS


1 canArtichoke hearts; - drained
10 ouncesSpinach; - thawed
1/2 cupParmesan; cheese
2 cupMayonnaise
8 ounceMozzarella; cheese
DIRECTION


Pre heat oven to 350. Place all ingredients in a food processor. Blend until smooth. Place in covered baking dish. Bake for 25 to 30 minutes or until mixture is heated through. Serve warm or chill in refrigerator first.
SOURCE:

http://www.bigoven.com/recipe/160821/spinach-and-artichoke-dip-mild
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