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Green bean salad with caper salsa Recipes
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8
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Recipe Name : Green bean salad with caper salsa
Country : United States
Rating :
Category : Home > Dip > Salsa
Chef : Michelle Noerianto
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INGREDIENTS


1kg green beans, trimmed
1 cup walnuts
1/2 cup olive oil
2 lemons, juiced
1/2 cup baby capers, drained, rinsed
1 cup flat-leaf parsley leaves, roughly chopped
1 small red onion, finely diced
1 teaspoon white sugar
DIRECTION


Bring a large saucepan of salted water to the boil. Add beans and cook for 5 to 6 minutes or until just tender (see shortcut). Drain and refresh under cold water. Drain again and pat dry with paper towel. Place beans on a plate. Cover and refrigerate until required.

Preheat oven to 180C. Place walnuts on a baking tray. Roast for 5 minutes or until golden and crisp. Transfer to a board. Allow to cool for 5 minutes. Roughly chop.

Whisk oil and 1/3 cup lemon juice in a jug. Add walnuts, capers, parsley, onion and sugar. Season with salt and pepper. Pour caper salsa over beans and serve.
NOTE:

Shortcut: Place half the beans in a large, snap-lock bag. Twist top to secure. Microwave on HIGH (100%) for 4 minutes. Drain. Repeat with remaining beans.
SOURCE:

http://www.taste.com.au/recipes/293/green+bean+salad+with+caper+salsa