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Thai-style chicken drumsticks with cucumber salad Recipes
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Recipe Name : Thai-style chicken drumsticks with cucumber salad
Country : Thailand
Rating :
Category : Home > World Cuisines > Thai
Chef : Lynne Mullins
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INGREDIENTS


1 cup roasted peanuts
1/2 cup coconut milk
1/2 cup coriander leaves
1 tbsp red curry paste
1 tbsp soy sauce
tsp chilli powder
8 chicken drumsticks
2 Lebanese cucumbers (sliced)
1 1/2 cups bean sprouts
1/2 red onion (sliced)
1/2 cup coriander
1/2 cup mint (both chopped)
2 tsp fish sauce
2 tsp fresh lime juice
DIRECTION


Preheat oven to 220C. Blend 1 cup roasted peanuts, 1/2 cup coconut milk, 1/2 cup coriander leaves, 1 tbsp red curry paste, 1 tbsp soy sauce and tsp chilli powder in a food processor. Spread mixture over 8 chicken drumsticks and place in a greased ovenproof dish. Cover with foil and roast for 20 minutes.

Turn drumsticks and roast, uncovered, for a further 15-20 minutes or until cooked through. To make salad, combine 2 Lebanese cucumbers (sliced), 1 1/2 cups bean sprouts, 1/2 red onion (sliced), 1/2 cup coriander and 1/2 cup mint (both chopped) in a bowl. Whisk 2 tsp fish sauce with 2 tsp fresh lime juice in a bowl, pour over salad and toss
SOURCE:

http://www.cuisine.com.au/recipe/thai-style_chicken_drumsticks_cucumber_salad