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Beef rice noodles with snowpeas Recipes
Prep Time
10
Minutes
Total Time
45
Minutes
Makes
4
Servings
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Recipe Name : Beef rice noodles with snowpeas
Country : Maldives
Rating :
Category : Home > Meat > Beef
Chef : Jill Dupleix
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INGREDIENTS


300g rib eye or sirloin, finely sliced
500g fresh rice noodles
Vegetable oil
2 garlic cloves, finely sliced
100g snow peas, sliced lengthwise
200g bean sprouts, rinsed
1 tbsp rice wine or dry sherry
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
2 spring onions, finely chopped

For the marinade

2 tsp cornflour
1 tbsp rice wine
2 tbsp soy sauce
1 tsp sesame oil
DIRECTION


For the marinade Combine ingredients and leave beef to marinate for 30 minutes.

Pour hot tap water over the noodles, gently working them apart with fingers or chopsticks. Drain, rinse under cold water, shake dry and rub in a little oil.

Heat a wok, then add 2 tbsp oil. Add the garlic and snow peas, toss well over high heat for 1 min. Add the beef in its marinade and toss well until coloured, then tip out onto a warm plate.

Add a little extra oil to the wok, and toss the drained noodles and bean sprouts over high heat for 2 mins. Return the beef and snow peas to the wok, then add the rice wine, soy, oyster sauce and sugar, tossing well. Add a dash of water if dry. Scatter with spring onions and serve.
SOURCE:

http://www.cuisine.com.au/recipe/beef-rice-noodles-with-snowpeas
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