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Crostini with tuna and olives Recipes
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Recipe Name : Crostini with tuna and olives
Country : Italy
Rating :
Category : Home > Seafood > Fish Food
Chef : Lynne Mullins
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INGREDIENTS


Mayonnaise

* 2 egg yolks
* Salt
* 1 tsp Dijon mustard
* 250-300mL olive oil or vegetable oil
* 2 tbsp lemon juice

Tuna

* 300g yellowfin tuna, thinly sliced
* 8 green olives, chopped
* 2 sprigs rosemary, finely chopped
* 2 sprigs oregano, finely chopped
* 2 cloves garlic, chopped
* Large pinch salt and pepper
* 500mL extra virgin olive oil
DIRECTION


For mayonnaise, process egg yolks, salt and mustard in a food processor until yolks are pale and thick. Add oil gradually with motor running. Add 1 tsp lemon juice and process until oil is absorbed. Season with salt and lemon juice.

For tuna, combine tuna, olives, herbs, garlic, salt and pepper in a baking tray. Pour olive oil over mixture and bake at 80C for 1 1/2 hours.
To serve, top crostini with tuna mix and about 1 tsp of mayonnaise.
SOURCE:

http://www.cuisine.com.au/recipe/crostini_with_tuna_and_olives