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Tropical fruit sundae Recipes
Prep Time
8
Minutes
Total Time
15
Minutes
Makes
4
Servings
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Recipe Name : Tropical fruit sundae
Country : United States
Rating :
Category : Home > Desserts > ice cream
Chef : Rodney Dunn
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INGREDIENTS


115g (1/2 cup) caster sugar
2 tbs water
60ml (1/4 cup) coconut cream (Kara brand)
1 (about 520g) papaya, quartered lengthways, deseeded, peeled, sliced crossways
1 carambola (star fruit), sliced crossways
12 lychees, peeled
4 scoops tropical fruit sorbet (Weis brand)
DIRECTION


Combine caster sugar and water in a medium heavy-based saucepan and stir over low heat until the sugar dissolves. Increase heat to medium and bring to the boil. Boil, occasionally brushing down the sides of the pan with a pastry brush dipped in water, for 15 minutes or until golden. Remove from heat and set aside for 5 minutes or until bubbles subside. Gradually stir in the coconut cream until combined. Set aside for 10 minutes to cool slightly.

Place papaya, carambola and lychees in the coconut syrup and stir to combine.

Divide fruit mixture evenly among serving glasses and spoon over a little of the coconut syrup. Top with a scoop of sorbet and serve immediately.
SOURCE:

http://www.taste.com.au/recipes/12844/tropical+fruit+sundae