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Minted Watermelon Granita Recipes
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Makes
6
Servings
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Recipe Name : Minted Watermelon Granita
Country : United States
Rating :
Category : Home > Desserts > ice cream
Chef : Oxmoor House
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INGREDIENTS


1/3 cup sugar
1/3 cup watermelon juice or water
6 cups seeded watermelon cubes
1/4 cup lime juice
1/2 teaspoon peppermint extract
2 teaspoons chopped fresh mint
DIRECTION


Combine sugar and watermelon juice in a small saucepan; bring to a boil. Cook, stirring constantly, until sugar dissolves.

Place watermelon cubes, lime juice, and peppermint in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add sugar mixture; cover and process until blended. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 8 hours or until firm.

Remove mixture from freezer, and scrape entire mixture with tines of a fork until fluffy. Toss mint into granita; serve immediately.
NOTE:

The granita may be frozen in an airtight freezer-safe container for up to 1 month.
SOURCE:

http://www.myrecipes.com/recipe/minted-watermelon-granita-10000001958486/