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Korean Rolled Egg Omelette (Gaeran Mari) Recipes
Prep Time
5
Minutes
Total Time
5
Minutes
Makes
1
Servings
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Recipe Name : Korean Rolled Egg Omelette (Gaeran Mari)
Country : Korea (South)
Rating :
Category : Home > Korean Recipes > Egg
Chef : Naomi Imatome Yun
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INGREDIENTS


* 3 eggs
* 1/2 small onion, finely chopped
* 1/2 small carrot, finely chopped
* 1 sheet Korean roasted seaweed (Gim)
* 1 tsp salt, dash of pepper



DIRECTION




1. Mix eggs with whisk or fork and add onions and carrots until well combined.

2. In a lightly greased saute pan, pour egg mixture and heat slowly over low heat.

3. Heat slowly for a few minutes until almost cooked through, then place seaweed sheet on top of omelette.

4. Roll omelette into a tight roll by lifting side with spoon or baking spatula.

5. Let omelette rest for a few minutes to cool.

6. Slice into 1 inch pieces and serve with cross-sections showing.
NOTE:

(Serves 1 as a snack and 3 as a side dish).

*I make this in a very large saute pan but if you are using a standard size, pour 1/2 of the egg mixture in first and make it in 2 batches.
SOURCE:

http://koreanfood.about.com/od/sidedishesbanchan/r/Gaeranmari.htm