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Rib Job Recipes
Prep Time
5
Minutes
Total Time
10
Minutes
Makes
4
Servings
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Recipe Name : Rib Job
Country : United States
Rating :
Category : Home > Drinks > Others
Chef : Robyn Medlin
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INGREDIENTS


8 ounces liquor- brandy
8 oranges, sliced
1/2 cup maple syrup
Rosemary springs
4 ribs, sliced, for the “swizzle stick”
1/4 cup barbecue rub to rim the glasses
DIRECTION


Preheat grill to medium. Grill the oranges until they form grill marks. At the same time, put the maple syrup in a grill safe pot and heat on the grill with a sprig of rosemary. Let the maple syrup get hot so the rosemary can infuse the maple syrup with flavor.

Next, squeeze the juice of the oranges into a container. Add the maple syrup to taste. If the drink is tart, add a little water. Next, add ice and bourbon and shake all the ingredients in a shaker.

Dip the rims of the glasses into the rub mixture (hence, the original name of the drink, the “Rim Job”) and the drink mixture. Add a rib as a swizzle stick. Congratulations, you just had your first “rib job”.
SOURCE:

http://cookeatshare.com/recipes/rib-job-542303