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Grilled Chicken and Vegetables with Lemon Dijon Sauce Recipes
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Recipe Name : Grilled Chicken and Vegetables with Lemon Dijon Sauce
Country : United States
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Category : Home > Meat > Chicken Food
Chef : anonymous
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- 2 teaspoons shallots - chopped
- 1 teaspoon garlic - minced
- 2 teaspoons Dijon mustard
- 2 tablespoons oregano
- 1/4 cup lemon juice
- 1/4 cup olive oil
- pinch salt
- 1/2 pound red skinned potatoes - about 15, skins on
- 4 chicken breasts - boneless, skinless
- olive oil - to coat the chicken, potatoes, and asparagus
- 1 bunch asparagus - stemmed
- salt and pepper - to taste

* For the sauce/dressing, add the first 7 ingredients to a clean jar, tighten the lid, and shake well; set aside.

* Bring a pot of water to a boil.

* Cut the potatoes in half. Place in the boiling water and cook only until crisp tender, about 15 minutes.

* Drain the potatoes and lay out on a baking sheet to dry.

* Meanwhile, preheat the grill to medium.

* Brush the chicken breasts with olive oil and season with salt and pepper.

* Toss the asparagus with a small amount of olive oil.

* Place the chicken breasts on the grill and cook one side until browned, about 8 minutes; then turn the chicken and grill the other side.

* Place the asparagus on the grill and cook until crisp tender, about 5 minutes; turn occasionally.

* Sprinkle olive oil over the potatoes and toss to coat; then sprinkle with salt and pepper.

* Place the potatoes on the grill, cut side down. Grill until browned and grill marks appear, about 5 minutes.

* Remove everything from the grill, place on a large platter, and shake the dressing jar to re-combine the ingredients; then pour the lemon Dijon sauce over all. Serve warm.