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Creamy Chicken Casserole Recipes
Prep Time
30
Minutes
Total Time
35
Minutes
Makes
6
Servings
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Recipe Name : Creamy Chicken Casserole
Country : United States
Rating :
Category : Home > Meat > Chicken Food
Chef : anonymous
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INGREDIENTS


- 8 ounces egg noodles
- 2 cups chicken - cooked and cubed
- 1/2 cup celery - chopped
- 1/2 cup onion - chopped
- 2 tablespoons butter or margarine
- 1/2 cup sour cream
- 1 can cream of chicken soup
- 3/4 cup milk
- 8 ounces mushrooms - sliced
- 1 cup peas - frozen or canned
- 1 cup parmesan cheese - grated
DIRECTION


# Heat oven to 350 F.

# Cook the noodles according to the package directions; drain and set aside.

# In a saucepan, cook the celery and onion in butter until tender.

# Stir in the sour cream, milk, cream of chicken soup, chicken, mushrooms, peas, and noodles.

# Mix until well combined.

# Pour into a greased casserole dish.

# Sprinkle the top with cheese and bake for 30 to 35 minutes or until bubbly.
SOURCE:

http://www.recipetips.com/recipe-cards/t--3440/creamy-chicken-casserole.asp