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Balsamic glazed pork with peach salsa Recipes
Prep Time
20
Minutes
Total Time
10
Minutes
Makes
4
Servings
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Recipe Name : Balsamic glazed pork with peach salsa
Country : United States
Rating :
Category : Home > Dip > Salsa
Chef : Julie Jansen
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INGREDIENTS


2 tbs balsamic vinegar
1 tbs olive oil
1 garlic clove, crushed
Salt & freshly ground pepper
4 pork loin cutlets
Rocket leaves, to serve

Peach salsa:
4 free-stone peaches, halved, stone removed
1/2 red onion, finely chopped
1/2 bunch fresh basil, finely shredded
1 tbs white wine vinegar
1 tbs extra virgin olive oil
DIRECTION


Combine balsamic vinegar, oil and garlic in a shallow glass or ceramic dish. Season with salt and pepper. Add the pork and toss to coat in marinade. Cover and refrigerate for 30 minutes to marinate.

Meanwhile, make the peach salsa, finely chop the peaches and place in a bowl. Add the onion, basil, vinegar and oil and toss to combine. Season with salt and pepper. Set aside.

Heat a chargrill pan over a medium heat. Add the pork and cook for 4-5 minutes on each side or until cooked to your liking.

Serve the pork with the peach salsa and rocket leaves.
NOTE:

Prep: 20 mins (plus marinating)
SOURCE:

http://www.taste.com.au/recipes/13394/balsamic+glazed+pork+with+peach+salsa