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Beef burgers with roast capsicum salsa Recipes
Prep Time
6
Minutes
Total Time
10
Minutes
Makes
4
Servings
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Recipe Name : Beef burgers with roast capsicum salsa
Country : United States
Rating :
Category : Home > Dip > Salsa
Chef : Gemma Purcell
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INGREDIENTS


4 lean Aussie burgers
1/3 cup (85g) whole egg mayonnaise
1 tsp wasabi
2 Lebanese cucumbers, finely chopped
160g drained roasted red capsicums, finely chopped
1 avocado, halved, peeled and finely chopped
4 bread rolls
60g baby Asian salad
DIRECTION


Cook the burgers in a large nonstick frying pan over a medium-high heat for 4 minutes each side or until golden and cooked through.

Combine the mayonnaise and wasabi.

Combine cucumber, capsicum and avocado. Set aside.

Halve the rolls and toast the cut sides. Spread the bottoms of the rolls with the wasabi mayonnaise. Top with the Asian salad greens, then burger and the salsa. Serve with the tops of the rolls.
NOTE:

Tip: Baby Asian greens are terrfic in both cold and warm meals.
SOURCE:

http://www.taste.com.au/recipes/13572/beef+burgers+with+roast+capsicum+salsa