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Salmon with coriander & lime salsa verde Recipes
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Makes
4
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Recipe Name : Salmon with coriander & lime salsa verde
Country : United States
Rating :
Category : Home > Dip > Salsa
Chef : Michelle Southan
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INGREDIENTS


400g dried spaghetti
1/3 cup (80ml) olive oil plus 1 tbs olive oil, to fry
3 large salmon fillets
1 bunch chives
1 bunch coriander
1 bunch continental parsley
150g jar capers, drained
2 tsp grated lime rind
1/3 cup (80ml) fresh lime juice
DIRECTION


Cook 400g dried spaghetti in a saucepan of boiling water according to packet instructions or until al dente. Al dente means the pasta is fully cooked, but not overly soft. Test the pasta's consistency with your teeth. Drain well and return to the pan.

Meanwhile, heat 1 tbs olive oil in a non-stick frying pan over a medium-high heat. Add 3 large salmon fillets and cook for approximately 4-5 minutes each side or until they are cooked through. Transfer to a plate and cover with foil to keep warm.

Chop 1 bunch each of chives, coriander and continental parsley. Combine with 150g jar capers, drained. Add 2 tsp grated lime rind, 1/3 cup (80ml) fresh lime juice and 1/3 cup (80ml) olive oil. Season. Break salmon into flakes and toss through pasta.
SOURCE:

http://www.taste.com.au/recipes/15786/salmon+with+coriander+lime+salsa+verde