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Chargrilled chicken fillets on red rice Recipes
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Makes
2
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Recipe Name : Chargrilled chicken fillets on red rice
Country : United States
Rating :
Category : Home > Rice > All
Chef : anonymous
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INGREDIENTS


2 chicken breast fillets
olive oil spray
250g packet Tilda Rizazz Pure Basmati Rice
425g can chopped Roma tomatoes
1 red chilli, deseeded, finely chopped
2 tablespoons basil pesto, to serve
parmesan cheese, to serve
DIRECTION


Heat a chargrill over medium-high heat. Spray chicken with olive oil. Cook for 3 to 4 minutes each side or until cooked through. Remove and keep warm.

Tear a 2cm opening in rice packet. Place packet, standing up, into microwave oven. Cook on HIGH (100%) power for 2 minutes.

Meanwhile, place tomatoes into a small saucepan over medium heat. Bring to the boil. Reduce heat. Simmer for 1 minute.

Remove rice from microwave. Pour into a bowl. Add tomatoes and chilli. Stir to combine. Slice chicken and serve with red rice, basil pesto and parmesan.
SOURCE:

http://www.taste.com.au/recipes/8960/chargrilled+chicken+fillets+on+red+rice