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Saffron rice with pistachio and radish Recipes
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Recipe Name : Saffron rice with pistachio and radish
Country : Australia
Rating :
Category : Home > Rice > All
Chef : Rowie Dillon
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INGREDIENTS


1 cup Massel gluten-free liquid chicken stock
Pinch saffron threads (optional)
40g unsalted butter
1 large brown onion, finely chopped
1 cup white long-grain rice
1/4 cup pistachio kernels, chopped
3 radishes, trimmed, thinly sliced
DIRECTION


Place stock and 1 cup cold water in a saucepan over medium heat. Bring to the boil. Remove from heat. Add saffron (if using). Stir to combine.

Melt butter in a saucepan over medium heat. Add onion. Cook, stirring occasionally, for 5 to 8 minutes or until golden.

Add rice to onion mixture. Cook, stirring, for 3 minutes or until coated. Add stock mixture. Stir to combine. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to low. Cook, stirring once during cooking, for 15 minutes or until rice is tender and liquid absorbed. Remove from heat. Stand, covered, for 5 minutes. Stir in pistachios and radish. Serve.
NOTE:

Check product labels to ensure contents are gluten-free.

Serve with: Grilled lamb skewers or steaks, grilled fish or grilled chicken breast.
SOURCE:

http://www.taste.com.au/recipes/24738/saffron+rice+with+pistachio+and+radish