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Sweet coconut rice with mangoes Recipes
Prep Time
10
Minutes
Total Time
30
Minutes
Makes
4
Servings
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Recipe Name : Sweet coconut rice with mangoes
Country : Italy
Rating :
Category : Home > Rice > All
Chef : Louise Pickford
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INGREDIENTS


3/4 cup (150g) arborio rice
2 cups (500ml) milk
2 cups (500ml) coconut milk
1/4 cup (50g) caster sugar
1/4 cup (20g) shredded coconut, toasted
2 mangoes, peeled and diced.
Honey, to serve
DIRECTION


Put the rice in a saucepan and cover with cold water, bring to the boil and cook for 5 minutes, drain and then return the rice to the pan.

Add the milk, coconut milk and sugar. Bring to the boil. Reduce the heat and simmer gently, stirring frequently for 20-25 minutes until rice is tender and liquid absorbed.

Remove from the heat and stir through coconut. Spoon into bowls. Serve topped with mango and a drizzle of honey.
NOTE:

Try this: Other fruits can be used when mango is not in season. Try pineapple, banana or tinned fruit.
SOURCE:

http://www.taste.com.au/recipes/13474/sweet+coconut+rice+with+mangoes