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Wild rice salad with wasabi dressing Recipes
Prep Time
10
Minutes
Total Time
15
Minutes
Makes
4
Servings
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Recipe Name : Wild rice salad with wasabi dressing
Country : Pakistan
Rating :
Category : Home > Rice > All
Chef : Michelle Noerianto
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INGREDIENTS


1 x 400g pkt Sunrice Wild Blend rice
750ml (3 cups) vegetable stock
2 Lebanese cucumbers, ends trimmed, finely chopped
1 red capsicum, halved, deseeded, finely chopped
6 green shallots, ends trimmed, thinly sliced
60ml (1/4 cup) soy sauce
1 tbs sesame oil
1/2 tsp wasabi paste
1/4 cup fresh coriander leaves
DIRECTION


Place the rice and stock in a large heavy-based saucepan and bring to the boil over medium-high heat. Reduce heat to low and cook, covered, for 12 minutes or until all the liquid is absorbed. Remove from heat and set aside, covered, for 5 minutes. Remove lid and set aside for 1 hour to cool completely.

Place the rice in a large bowl. Add the cucumber, capsicum and green shallot and gently toss until just combined. Whisk together the soy sauce, oil and wasabi paste in a small jug. Drizzle the rice mixture with the wasabi dressing and gently toss until well combined. Place the rice salad in a serving dish and sprinkle with coriander leaves. Serve at room temperature.
SOURCE:

http://www.taste.com.au/recipes/2088/wild+rice+salad+with+wasabi+dressing