CATEGORIES

Home > Rice > All
Kedgeree salad Recipes
Prep Time
N/A
Minutes
Total Time
15
Minutes
Makes
4
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Kedgeree salad
Country : Uruguay
Rating :
Category : Home > Rice > All
Chef : Alison Adams
Email Print SMS
INGREDIENTS


2 tsp light olive oil
1 tbs curry powder
2 x 250g pkts SunRice Basmati Rice in 90 Seconds
250ml (1 cup) chicken stock
150g (1 cup) frozen peas
1 x 150g pkt Springs Tasmanian Salmon Portions, flaked
4 cups baby spinach leaves
1 lemon, cut into quarters, to serve
DIRECTION


Heat the olive oil in a large saucepan over medium-high heat. Add the curry powder and cook, stirring, for 30 seconds or until aromatic.

Add the rice and stock and cook, stirring, for 3 minutes or until the liquid is absorbed. Add the peas and salmon, and stir until just combined.

Divide the spinach among serving plates. Top with the rice mixture and serve with lemon wedges.
SOURCE:

http://www.taste.com.au/recipes/18393/kedgeree+salad