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Chicken Lettuce Wraps Recipes
| Prep Time |
| 15 |
| Minutes |
| Total Time |
| 15 |
| Minutes |
| Makes |
| 6 |
| Servings |
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| Recipe Name : | Chicken Lettuce Wraps |
| Country : | United States |
| Rating : |
 |
| Category : |
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| Chef : | Joanne Weir |
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INGREDIENTS
2 tablespoons peanut oil 1 pound ground dark meat chicken 8 scallions, white and green parts, minced 2 teaspoons cornstarch 2/3 cup water chestnuts, chopped 3 tablespoons soy sauce 1 tablespoon grated fresh ginger 1 tablespoon oyster sauce 1 large head butter lettuce, leaves separated |
DIRECTION
Warm the oil in a skillet or wok over medium-high heat. Add the chicken, scallions, and cornstarch and cook, stirring constantly, until the chicken is cooked and broken into pieces, 3 to 4 minutes. Add the water chestnuts, soy sauce, ginger, and oyster sauce and cook for 1 minute. Remove from the heat. To serve, take 1 lettuce leaf at a time and spoon a heaping tablespoon of the chicken mixture into the center. Wrap the lettuce around the filling. Serve. |
| SOURCE: |
http://cookeatshare.com/recipes/chicken-lettuce-wraps-490 |
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