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Loaded Potato Skins Recipes
Prep Time
20
Minutes
Total Time
90
Minutes
Makes
6
Servings
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Recipe Name : Loaded Potato Skins
Country : United States
Rating :
Category : Home > Appetizers > Hot Appetizers
Chef : Kelsey Martin
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INGREDIENTS


6 medium sized baking potatoes
Olive Oil
Canola Oil
Salt
Pepper
6 bacon strips
5 oz grated cheddar cheese
1/2 cup sour cream
2 green onions sliced
DIRECTION


Coat the potatoes in olive oil and bake in the oven for an hour at 400F.

While the potatoes are cooking, cook the bacon strips in a frying pan until crisp. Let cool and then crumble into small pieces.
Remove the potatoes from the oven and let cool.
Cut potatoes in half horizontally.

Scoop out the insides with a spoon, leaving about of an inch of potato on the skin.

Then rub canola oil all over the potato skins and sprinkle with salt.

Increase heat of the oven to 450F and place potato skins in a roasting pan on the middle rack of the oven.

Cook for 10 minutes on one side, then flip over and cook for another 10 minutes.

Remove and let cool.

Sprinkle the insides with black pepper, cheddar cheese, and bacon.

Return to the oven and broil for another 2 minutes.

Remove and serve. Add a little sour cream and garnish with green onions.

Serve immediately.
SOURCE:

http://cookeatshare.com/recipes/loaded-potato-skins-449