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Turkey Mushroom Risotto Recipes
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4
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Recipe Name : Turkey Mushroom Risotto
Country : United States
Rating :
Category : Home > Meat > Turkey
Chef : Elise
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INGREDIENTS


* 2 Tbsp butter
* 1 large shallot, chopped
* 1/3 pound chanterelles or other fresh mushrooms, chopped
* 2 garlic cloves, chopped
* 1 Tbsp fresh sage, chopped
* 1 1/2 cups Arborio, Carnaroli, Vialone Nano, or other risotto rice
* Salt
* 3 cups turkey stock
* 2 ounces Chevre or other fresh goat cheese
* Black pepper to taste
DIRECTION


1 Bring the stock, plus an additional 2 cups of water, to a simmer.

2 Heat the butter in a medium-sized pot over medium-high heat for 1-2 minutes, until it begins to brown. Add the shallots and mushrooms and toss to combine. Salt them well and sauté until the shallots are translucent, about 3 minutes.

3 Add the garlic, sage and rice and stir well. Sauté for another 1-2 minutes, stirring often. Add 1 cup of the simmering stock. Stirring constantly, let the stock evaporate before adding another 1/2 cup. Repeat, stirring almost constantly, until the rice is al dente, cooked through but still a little firm. This will take about 20-30 minutes.

4 When the rice is al dente, add the goat cheese and stir well to combine. Add the black pepper and stir again. Serve at once.
SOURCE:

http://simplyrecipes.com/recipes/turkey_mushroom_risotto/