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Choc-caramel fudge Recipes
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Makes
64
Servings
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Recipe Name : Choc-caramel fudge
Country : United States
Rating :
Category : Home > Desserts > Kid Desert
Chef : Kim Coverdale
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INGREDIENTS


395g can sweetened condensed milk
1 cup brown sugar
2 tablespoons glucose syrup
125g butter, chopped
90g dark chocolate, finely chopped
1 tablespoon golden syrup
90g white chocolate, finely chopped
DIRECTION


Grease pan a 4cm deep, 20cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.

Place half the condensed milk, half the sugar, half the glucose syrup and half the butter in a saucepan over low heat. Cook, stirring, without boiling, for 5 to 6 minutes or until mixture is glossy and sugar has dissolved.

Increase heat to medium-low. Bring to a simmer, stirring. Cook, stirring constantly, for 4 to 5 minutes or until mixture thickens and comes away from side of pan. Remove from heat. Stir in dark chocolate until combined and melted. Spoon into prepared pan. Smooth top. Set aside for 30 minutes.

Wash and dry saucepan. Place remaining condensed milk, remaining sugar, remaining glucose syrup, remaining butter and golden syrup in pan over low heat. Cook, stirring, without boiling, for 5 to 6 minutes or until mixture is glossy and sugar has dissolved.

Increase heat to medium-low. Bring to a simmer, stirring. Cook, stirring constantly, for 4 to 5 minutes or until mixture thickens and comes away from side of pan. Remove from heat. Stir in white chocolate until combined and melted. Spoon over fudge in pan. Set aside for 30 minutes. Cover with plastic wrap. Refrigerate for 6 hours or until firm.

Cut into 2.5cm pieces. Serve.
NOTE:

Use a heavy-based saucepan for even heat and to prevent fudge from sticking to the base and burning. Fudge sets quickly, so work fast when stirring in the chocolate and spreading it into the pan or it may seize. Store fudge in an airtight container in the fridge for up to 2 weeks.

Tip: Use cookie cutters to cut fudge into shapes such as stars, Christmas trees, rounds or flowers.
SOURCE:

http://www.taste.com.au/recipes/26112/choc+caramel+fudge