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Nasi goreng with prawns Recipes
Prep Time
10
Minutes
Total Time
10
Minutes
Makes
4
Servings
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Recipe Name : Nasi goreng with prawns
Country : United States
Rating :
Category : Home > Seafood > Shrimp Food
Chef : Chrissy Freer
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INGREDIENTS


Olive oil spray
2 eggs, lightly whisked
1 brown onion, finely chopped
1 carrot, peeled, finely chopped
2 tsp sambal oelek
1 (about 200g) single chicken breast fillet, thinly sliced
250g peeled small green prawns
450g (3 cups) cooked long-grain rice, chilled
1/2 small wombok (Chinese cabbage), hard core removed, finely shredded
200g grape tomatoes, halved
1 tbs salt-reduced soy sauce
1 Lebanese cucumber, halved, thinly sliced
DIRECTION


Heat a wok over high heat. Spray with olive oil spray. Add half the egg and swirl to coat the base. Cook for 30 seconds or until just set. Transfer the omelette to a chopping board. Roll up and thinly slice. Repeat with remaining egg.

Heat wok over high heat. Spray with olive oil spray. Add the onion, carrot and sambal oelek. Stir-fry for 1 minute. Add the chicken and stir-fry for 2 minutes or until golden. Add the prawns. Stir-fry for 1 minute or until prawns change colour.

Add the rice, wombok and tomato to the wok and stir-fry for 2 minutes. Add the soy sauce and stir-fry for 1-2 minutes. Add half the omelette. Toss to combine. Divide among serving bowls. Top with cucumber and remaining omelette to serve.
NOTE:

You'll find sambal oelek in the Asian food section at the supermarket
SOURCE:

http://www.taste.com.au/recipes/21152/nasi+goreng+with+prawns