CATEGORIES

Home > Seafood > Fish Food
Crispy Oven-Fried Catfish Recipes
Prep Time
N/A
Minutes
Total Time
N/A
Minutes
Makes
4
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Crispy Oven-Fried Catfish
Country : United States
Rating :
Category : Home > Seafood > Fish Food
Chef : Lindsey McClain
Email Print SMS
INGREDIENTS


1 cup low-fat buttermilk
4 (6-oz.) catfish fillets
1 1/2 to 2 tsp. Creole seasoning
3 cups cornflakes cereal, crushed
Vegetable cooking spray
Lemon wedges
DIRECTION


1. Place buttermilk in a large zip-top plastic freezer bag; add catfish, turning to coat. Seal and chill 20 minutes, turning once.

2. Preheat oven to 425.

3. Remove fish from buttermilk, discarding buttermilk. Sprinkle fish with Creole seasoning.

4. Place crushed cornflakes in a shallow dish.

5. Dredge fish in cornflakes, pressing cornflakes gently onto each fillet. Place fish on a wire rack coated with cooking spray in a roasting pan.

6. Bake at 425 for 30 to 35 minutes or until fish flakes with a fork. Serve immediately with lemon wedges.
SOURCE:

http://www.myrecipes.com/recipe/crispy-oven-fried-catfish-10000001997543/