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Poached Shrimp with Meyer Lemon Ginger Sauce Recipes
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Makes
8
Servings
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Recipe Name : Poached Shrimp with Meyer Lemon Ginger Sauce
Country : United States
Rating :
Category : Home > Seafood > Shrimp Food
Chef : Sunset
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INGREDIENTS


3/4 cup Meyer or regular lemon juice, divided
1/4 cup Dijon mustard
2 tablespoons chopped ginger
2 tablespoons brown sugar
1 1/2 teaspoons salt, divided
1 1/2 teaspoons pepper, divided
2/3 cup vegetable oil
1/2 cup chopped flat-leaf parsley
2 cups dry white wine
2 pounds rinsed, shelled, tail-on medium shrimp
DIRECTION


1. Whirl 1/2 cup lemon juice, mustard, ginger, brown sugar, and 1/2 tsp. each salt and pepper in a blender until smooth.

2. Pour in oil with motor running. Whirl in parsley, then chill sauce in a small bowl.

3. Boil 4 cups water, wine, 1/4 cup lemon juice, and 1 tsp. each salt and pepper in a large pot. Add shrimp; cover, remove from heat, and let steep just until shrimp are opaque, 3 to 4 minutes. Drain; immerse in ice water until cold. Serve with sauce
NOTE:

Top Wine Picks:

Elk Cove 2009 Pinot Blanc (Willamette Valley; $19). Fresh grapefruit and white peach aromatic jasmine and Meyer lemon zest.

The Four Graces 2010 Pinot Blanc (Willamette Valley; $20). Exotic riot of spiced peaches, Asian pear, pink grapefruit, gardenia, and wet stones.

La Rochelle 2009 Pinot Blanc (Arroyo Seco; $24). Delicate and flamboyant at once, with lemon-lime, a core of white peach, touch of green apple, and light honeysuckle.
SOURCE:

http://www.myrecipes.com/recipe/poached-shrimp-with-meyer-50400000112908/
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