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Shrimp Salad-Stuffed Endive Recipes
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Makes
24
Servings
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Recipe Name : Shrimp Salad-Stuffed Endive
Country : United States
Rating :
Category : Home > Seafood > Shrimp Food
Chef : Southern Living
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INGREDIENTS


1/4 cup mayonnaise
1/4 cup cream cheese, softened
2 tablespoons finely chopped green onions
1 tablespoon finely chopped fresh parsley
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1/4 teaspoon salt
1/4 teaspoon ground red pepper
2 1/2 cups finely chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size)
1/2 cup finely diced celery
24 Belgian endive leaves (about 2 heads)
DIRECTION


Stir together first 9 ingredients in a large bowl; stir in shrimp and celery. Spoon shrimp mixture onto bottom half of endive leaves.

Pair with: Sancerre Sauvignon Blanc or Vermentino.
SOURCE:

http://www.myrecipes.com/recipe/shrimp-salad-stuffed-endive-50400000113405/