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Grilled Cilantro and Pistachio Pesto Shrimp Skewers Recipes
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Recipe Name : Grilled Cilantro and Pistachio Pesto Shrimp Skewers
Country : United States
Rating :
Category : Home > Seafood > Shrimp Food
Chef : Elizabeth Farquhar
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INGREDIENTS


1 cup lightly packed cilantro sprigs
1/4 cup olive oil
2 limes
1/4 teaspoon salt
1/8 teaspoon ground coriander
1/2 cup toasted, unsalted pistachios
1 pound large shrimp (26 to 30 per lb.), peeled and deveined
Cabbage slaw of your choice
Corn or flour tortillas, warmed
DIRECTION


1. Heat grill to high (450 to 550). Put cilantro, oil, and zest and juice from 1 lime in a food processor. Pulse a few times, just until leaves are chopped. Add salt, coriander, and pistachios and process until smooth, scraping inside of bowl as needed.

2. Mix shrimp and pesto in a medium bowl, tossing well to coat evenly. Thread shrimp onto metal skewers and grill until pink, turning once, about 2 minutes on each side. Serve with slaw, tortillas, and remaining lime, cut into wedges.
SOURCE:

http://www.myrecipes.com/recipe/grilled-cilantro-shrimp-50400000112900/