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Shrimp and Arugula Salad Recipes
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Recipe Name : Shrimp and Arugula Salad
Country : United States
Rating :
Category : Home > Seafood > Shrimp Food
Chef : Bruce Weinstein and Mark Scarbrough
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INGREDIENTS


4 cups loosely packed baby arugula
1 cup (1/4 x 3-inch) julienne-cut red bell pepper
1/2 cup matchstick-cut carrot
3 tablespoons extra-virgin olive oil, divided
2 teaspoons minced fresh rosemary
1/2 teaspoon crushed red pepper
2 garlic cloves, thinly sliced
16 large peeled and deveined shrimp (about 3/4 pound)
3 tablespoons white balsamic vinegar
DIRECTION


1. Combine the first 3 ingredients in a large bowl.

2. Heat a large skillet over medium heat. Add 2 tablespoons oil to pan; swirl to coat. Add rosemary, pepper, and garlic to pan; cook 2 minutes or until garlic is tender, stirring constantly. Increase heat to medium-high. Add shrimp to pan; sauté for 6 minutes or until shrimp are done. Remove shrimp mixture from pan. Add remaining 1 tablespoon oil and vinegar to pan; cook for 15 seconds. Drizzle warm vinegar mixture over arugula mixture; toss gently to coat. Divide arugula mixture among 4 plates; top with shrimp. Serve immediately.
SOURCE:

http://www.myrecipes.com/recipe/shrimp-arugula-salad-50400000112986/