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Fresh Peaches with Sabayon Recipes
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Makes
8
Servings
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Recipe Name : Fresh Peaches with Sabayon
Country : United States
Rating :
Category : Home > Fruits > Peaches
Chef : Cooking Light
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INGREDIENTS


1/4 cup sugar
3 large egg yolks
1/4 cup Marsala wine
2 tablespoons water
8 cups sliced peeled peaches (about 4 pounds)
Mint sprigs (optional)
DIRECTION


Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy. Add wine and water. Cook over simmering water until mixture reaches 160 (about 7 minutes), beating with a mixer at medium speed. Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.
SOURCE:

http://www.myrecipes.com/recipe/fresh-peaches-with-sabayon-10000000671008/