CATEGORIES

Home > Salads > Fruits
Cherry-Cheese Gelatin Salad Recipes
Prep Time
20
Minutes
Total Time
N/A
Minutes
Makes
5
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Cherry-Cheese Gelatin Salad
Country : United States
Rating :
Category : Home > Salads > Fruits
Chef : anonymous
Email Print SMS
INGREDIENTS


* 1 can (20 ounces) unsweetened pineapple chunks
* 1 can (15 ounces) pitted dark sweet cherries
* 1 package (3 ounces) cherry gelatin
* 1 package (3 ounces) cream cheese, softened
* 1/2 teaspoon sugar
* 2 tablespoons chopped pecans
* 1 drop almond extract
* 5 lettuce leaves
DIRECTION


# Drain pineapple and cherries, reserving juices in a 2-cup measuring cup; add enough water to measure 2 cups. Set fruit aside.

# In a small saucepan, bring juice mixture to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate until partially set.

# In a small bowl, combine the cream cheese, sugar, pecans and extract. Shape into 3/4-in. balls. Gently fold cheese balls and cherries into gelatin mixture. Transfer to five 1-cup molds coated with cooking spray. Refrigerate until firm.

# Unmold onto lettuce-lined plates; arrange pineapple chunks around gelatin.
SOURCE:

# Drain pineapple and cherries, reserving juices in a 2-cup measuring cup; add enough water to measu