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Citrus Scallop Salad Recipes
Prep Time
30
Minutes
Total Time
N/A
Minutes
Makes
8
Servings
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Recipe Name : Citrus Scallop Salad
Country : United States
Rating :
Category : Home > Salads > Fruits
Chef : anonymous
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INGREDIENTS


* 2 packages (5 ounces each) spring mix salad greens
* 1 jar (24 ounces) refrigerated citrus salad
* 2 medium red pears, thinly sliced
* 1/2 cup all-purpose flour
* 16 sea scallops
* 2 tablespoons butter
* 2 tablespoons olive oil
* 1/2 cup balsamic vinaigrette
DIRECTION


* Divide salad greens among eight plates. Drain citrus salad, reserving syrup. Arrange citrus fruit on salads. In a small bowl, combine pear slices and reserved syrup. Using a slotted spoon, remove pears and arrange on salads. Discard syrup.

* Place flour in a shallow bowl. Roll scallops in flour. In a large skillet, heat butter and oil over medium heat. Add scallops; cook for 2 minutes on each side or until scallops are firm and opaque. Top each salad with scallops. Drizzle with vinaigrette.
SOURCE:

http://www.tasteofhome.com/Recipes/Citrus-Scallop-Salad