CATEGORIES

Home > Fruits > Pears
Sliced Pears with Rémoulade Dollop Recipes
Prep Time
21
Minutes
Total Time
N/A
Minutes
Makes
12
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Sliced Pears with Rémoulade Dollop
Country : Australia
Rating :
Category : Home > Fruits > Pears
Chef : Oxmoor House Healthy Eating Collection, Oxmoor House
Email Print SMS
INGREDIENTS


6 firm ripe red pears, sliced
1 cup orange juice
12 Bibb lettuce leaves
3/4 cup rémoulade dressing (we tested with Louisiana)
1 cup crumbled blue cheese
1 cup chopped pecans or pecan pieces
DIRECTION


Combine pears and orange juice in a bowl.

Place lettuce leaves on salad plates. Remove pear slices from bowl with a slotted spoon, pat dry, and arrange over lettuce. Spoon dressing over pears. Sprinkle cheese and pecans over each salad.

Fix It Faster: For an easier salad, use fresh or canned pear halves and spoon dressing and toppings in center of each.
SOURCE:

http://www.myrecipes.com/recipe/sliced-pears-with-rmoulade-dollop-10000001923404/