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Arugula Salad with Prosciutto and Pears Recipes
Prep Time
7
Minutes
Total Time
2
Minutes
Makes
4
Servings
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Recipe Name : Arugula Salad with Prosciutto and Pears
Country : United States
Rating :
Category : Home > Fruits > Pears
Chef : Oxmoor House Healthy Eating Collection, Oxmoor House
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INGREDIENTS


2 (5-ounce) bags arugula
2 red pears, cored and cut lengthwise into 1/4-inch-thick slices
4 thin slices prosciutto, cut crosswise into strips (about 2 ounces)
3/4 cup shaved fresh Parmesan cheese (about 3 ounces)
4 tablespoons walnut halves, toasted
3 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
DIRECTION


1. Combine first 5 ingredients in a large bowl.

2. Combine vinegar and next 3 ingredients in a small bowl, stirring with a whisk. Drizzle over salad, and toss gently to coat.

Serve with: French Bread with Herbed Goat Cheese Spread
SOURCE:

http://www.myrecipes.com/recipe/arugula-salad-prosciutto-pears-50400000104749/