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Crab Corn Pudding Recipes
Prep Time
30
Minutes
Total Time
45
Minutes
Makes
8
Servings
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Recipe Name : Crab Corn Pudding
Country : United States
Rating :
Category : Home > Seafood > Crabs
Chef : Shawn Solley
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INGREDIENTS


* 1/2 cup finely chopped green onions
* 2 tablespoons butter or margarine
* 2 1/2 cups frozen corn, thawed and patted dry
* 1 3/4 cups half-and-half cream
* 6 eggs, lightly beaten
* 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
* 1/4 cup grated Parmesan cheese
* 3 tablespoons all-purpose flour
* 1 1/2 teaspoons salt
* 1 teaspoon sugar
* 1/4 teaspoon white pepper
* 1/4 teaspoon ground nutmeg
DIRECTION


1. Lightly grease eight 8-oz. custard cups; set aside. In a skillet, saute green onions in butter until tender; set aside.

2. Spread corn on an ungreased baking sheet. Bake, uncovered, at 350 degrees F for 20 minutes. In a blender or food processor, combine corn and cream; cover and process for 1-2 seconds. Add the eggs, crab, Parmesan cheese, flour, salt, sugar, pepper, nutmeg and reserved onions. Cover and process 10-20 seconds longer. Pour into prepared custard cups.

3. Place cups in a large baking pan. Add 1 in. of boiling water to pan. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
SOURCE:

http://allrecipes.com/Recipe/Crab-Corn-Pudding/Detail.aspx