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Warm spiced wine Recipes
Prep Time
5
Minutes
Total Time
15
Minutes
Makes
8
Servings
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Recipe Name : Warm spiced wine
Country : Italy
Rating :
Category : Home > Drinks > wine
Chef : Rodney Dunn
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INGREDIENTS


* 1.5L (6 cups) dry red wine
* 225g (1 cup) white sugar
* 3 whole dried dessert figs
* 1 granny smith apple, quartered
* 1 orange, quartered
* 1 x 7cm cinnamon stick
* 1 vanilla bean, split
* 3 whole cloves
* 2 tbs brandy

DIRECTION


1. Combine wine, sugar, figs, apple, orange, cinnamon, vanilla and cloves in a large saucepan and bring to the boil over high heat. Gently boil, stirring occasionally, for 12 minutes or until mixture thickens slightly.

2. Remove from heat. Stir in brandy and cover with foil. Set aside for 10 minutes to develop the flavours.

3. Strain through a sieve into a serving bowl. Ladle into glasses and serve.
NOTE:

You can make this recipe 30 minutes before your guests arrive.
SOURCE:

http://www.taste.com.au/recipes/7280/warm+spiced+wine