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Butter Soup Recipes
Prep Time
25
Minutes
Total Time
25
Minutes
Makes
4
Servings
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Recipe Name : Butter Soup
Country : United States
Rating :
Category : Home > Soups > Hot Soups
Chef : Sharon
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INGREDIENTS


* 8 cups water
* 6 potatoes, cubed
* 1 yellow onion
* 1 tablespoon butter
* 1 bay leaf
* 2 teaspoons dried parsley
* salt to taste
* ground black pepper to taste
* 1 cup all-purpose flour
* 2 eggs
* 1/2 cup half-and-half cream
DIRECTION


1. Quarter the onion and separate the layers.

2. Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.

3. When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.

4. Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.

5. After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!
SOURCE:

http://allrecipes.com/Recipe/Butter-Soup/Detail.aspx