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Sprouts and Rice (Kongnamul bap in Korean) Recipes
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Makes
4
Servings
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Recipe Name : Sprouts and Rice (Kongnamul bap in Korean)
Country : Korea (South)
Rating :
Category : Home > Korean Recipes > Rice Food
Chef : N/A
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INGREDIENTS


For main meal

* Rice for 3 people (I used 2 cups of white rice and 1 cup of brown rice using the cup that came with the rice cooker; This cup is a special cup for rice only)
* 3 cups of water (using same rice cup)
* Sprouts 250g
* 3 shiitake mushrooms (This is optional)
* 1/4 a zucchini (Optional)
* Pork mince 200g (beef is good too.)

-For meat marinating and seasoning

* Pepper 2 sprinkles
* Rice wine 1 tbsp
* 1 minced garlic
* Soy sauce 1 tbsp

-For sauce (mix them well in a bowl. -To save some time, you can make this while the rice is cooking)

* Soy sauce 4 tbsp
* Sesame oil -1tsp
* Chili powder 1/4 tsp
* 1 stalk of thinly cut spring onion
* 1 minced garlic

DIRECTION


1. Rinse the sprouts and trim the bad beans and tails.

2. Thin slice the zucchini and mushrooms.

3. Soak the pork in cold water for 10 minutes. Marinate the pork with pepper and rice wine for 15 minutes.

Cooking

1. Pre heat the wok.

2. Add some olive oil and pan fry the garlic.

3. Add the pork and soy sauce, stir it until it cooks. Then drain the excess liquid (you dont need to keep it).

4. Put the rinsed rice in a rice cooker. Add the water.

5. Add all the vegetables and meat on top of the rice.

Sprouts rice preparation

6. Press the cook button.

7. When it is done, mix the rice and other ingredients well.

Sprout rice cooked

8.serve it the plate.

sprouts rice with side dishes

9. Add the sauce to the rice before you eat and mix it well. Then dig in.
SOURCE:

http://mykoreankitchen.com/2006/10/18/sprouts-and-rice-kongnamul-bap-in-korean/