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Vegetables and Caviar on Rice (Albap in Korean) Recipes
Prep Time
5
Minutes
Total Time
N/A
Minutes
Makes
2
Servings
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Recipe Name : Vegetables and Caviar on Rice (Albap in Korean)
Country : Korea (South)
Rating :
Category : Home > Korean Recipes > Rice Food
Chef : N/A
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INGREDIENTS


* Caviar – 2 tbsp
* (oil drained) Tuna – 125 g
* 2/3 of a peeled cucumber
* 4 crab sticks
* 1/3 a capsicum (I used 1/6 each of yellow and orange capsicums)
* 6 sesame leaves
* Radish sprouts – 10 g
* 2 cups of steamed rice

For sauce (mix these well in a bowl)

* Gochujang – 2 tbsp
* Vinegar (I used apple vinegar) – 1 tbsp
* Sugar (I used dark brown sugar) – 1 tsp
* Minced garlic – 1/4 tsp
* Plum extract – 1 tbsp

DIRECTION


You will share the above ingredients between two people.

Steps (You will need two bowls)

1. Cut the cucumber, crab sticks and capsicums into small cubes.

2. Thin slice the sesame leaves.

3. Put the rice into a bowl.

4. Put all the ingredients on top of the rice.

5. Serve the bowl with the sauce.

6. Enjoy the popping feeling. :)
SOURCE:

http://mykoreankitchen.com/2006/12/19/vegetables-and-caviar-on-rice-albap-in-korean/