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Quick chilli con carne with avocado and fresh chilli Recipes
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Recipe Name : Quick chilli con carne with avocado and fresh chilli
Country : Mexico
Rating :
Category : Home > Meat > Vegetables
Chef : Louise Pickford
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INGREDIENTS


* 2 tbs olive oil
* 1 large onion, finely chopped
* 2 garlic cloves, crushed
* 500g lean beef mince
* 700ml tomato passata (sugo) (see note)
* 800g canned kidney beans, rinsed, drained
* 2-3 tbs hot chilli sauce (to taste)
* 1 avocado, flesh chopped
* 1 long red chilli, seeds removed, sliced
* 1 cup (200g) basmati rice, cooked according to packet instructions
* 4 tbs light sour cream (optional), to serve

DIRECTION


1. Heat oil in a large heavy-based saucepan over medium heat. Add onion and garlic and cook for 5 minutes or until softened slightly. Add mince and brown for a further 3-4 minutes, breaking up with a wooden spoon. Stir in tomato passata, beans and chilli sauce, then season with salt and pepper. Bring to the boil over medium-high heat, then reduce the heat to medium and simmer for 15 minutes or until the beef is cooked through and the mixture thickens slightly.

2. Divide the chilli con carne among bowls, top with the avocado and chilli, then serve with rice and sour cream, if desired.
NOTE:

Available in bottles from supermarkets.
SOURCE:

http://www.taste.com.au/recipes/19766/quick+chilli+con+carne+with+avocado+and+fresh+chilli