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Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean) Recipes
Prep Time
2
Minutes
Total Time
4
Minutes
Makes
2
Servings
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Recipe Name : Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean)
Country : Korea (South)
Rating :
Category : Home > Korean Recipes > Tofu Food
Chef : N/A
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INGREDIENTS


* Tofu 280 g
* 1/2 stalk of a spring onion
* Olive oil 15 ml

For sauce (mix these in a bowl)

* Soy sauce (Ganjang in Korean) – 3 tsp
* Sugar – 1 tsp (I used dark brown sugar)
* Garlic – 1/4 tsp
* Sesame oil – 1/4 tsp
* 1 green chil
DIRECTION


Prep

1. Cut the tofu into pieces.
2. Take the seeds out from the chili and thin slice it.
3. Thin slice the spring onion.

Cooking

1. Put some oil into the pan.

2. Add the tofu. Pan fry it both sides.

3. Turn the heat down to low heat, add the sauce and spring onion, then simmer it. (turn the tofu over half way)

4. When 80% of the sauce disappears, serve it on the plate, then pour out the rest of the sauce on the tofu.
SOURCE:

http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/