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Tofu Kimchi (Dubu Kimchi in Korean) Recipes
Prep Time
N/A
Minutes
Total Time
7
Minutes
Makes
2
Servings
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Recipe Name : Tofu Kimchi (Dubu Kimchi in Korean)
Country : Korea (South)
Rating :
Category : Home > Korean Recipes > Tofu Food
Chef : N/A
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INGREDIENTS


* Tofu 210 g
* Sliced Kimchi – 1/2 cup (It doesn’t quite work well with freshly made Kimchi. Recommend to use at least 2-3 weeks old Kimchi)
* Sugar (I used dark brown sugar) – 1tsp
* Sesame oil – 1 tsp
* Parched sesame – 1 tsp
* Olive oil – 1 tbsp

DIRECTION




1. Pre heat the wok for about 10 seconds.

2. Add the olive oil.

3. Add the Kimchi and sugar, stir it well until it cooks.

4. Add the sesame oil and parched sesame. (Cooking the Kimchi is done here)

5. Boil the tofu in a pot for about 3 minutes.
Tofu Kimchi tofu1

6. Slice the tofu into medium size pieces.
Tofu Kimchi tofu2

7. Serve the tofu with the Kimchi.
NOTE:


How to eat : Put some Kimchi on top of the tofu, and eat them together (eating when the tofu is still warm is the best).
SOURCE:

http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/