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Macaroni and Cheese Bake Recipes
Prep Time
10
Minutes
Total Time
25
Minutes
Makes
10
Servings
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Recipe Name : Macaroni and Cheese Bake
Country : Italy
Rating :
Category : Home > Pasta > Macaroni
Chef : BONNIEBELLE
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INGREDIENTS


* 2 (10.75 ounce) cans condensed cream of chicken soup
* 3/4 cup milk
* 1 pound elbow macaroni
* 4 tomatoes, sliced
* 12 slices processed sharp Cheddar cheese

DIRECTION


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.

3. Bake for 25 minutes or until cheese is golden and bubbly.
SOURCE:

http://allrecipes.com/Recipe/Macaroni-and-Cheese-Bake/Detail.aspx