CATEGORIES

Home > Meat > Turkey
Turkey bolognaise Recipes
Prep Time
N/A
Minutes
Total Time
N/A
Minutes
Makes
4
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Turkey bolognaise
Country : United States
Rating :
Category : Home > Meat > Turkey
Chef : Kim Coverdale
Email Print SMS
INGREDIENTS


* 2 tablespoons olive oil
* 1 large brown onion, chopped
* 2 garlic cloves, crushed
* 1 medium green capsicum, chopped
* 1 small eggplant, chopped
* 1/2 cup semi-dried tomatoes
* 500g Inghams turkey mince
* 1/4 cup tomato paste
* 400g can chopped tomatoes
* 2/3 cup chicken stock
* 1/2 cup fresh basil leaves, torn cooked rigatoni pasta and small basil leaves, to serve

DIRECTION


1.Heat half the oil in a large frying pan over medium-high heat. Add onion, garlic, capsicum, eggplant and semi-dried tomatoes. Cook, stirring, for 5 to 7 minutes or until vegetables have softened. Transfer to a heatproof bowl.

2. Heat remaining oil in pan. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned. Return vegetables to pan. Stir in tomato paste, tomato, stock and torn basil. Season with salt and pepper. Simmer, covered, for 30 minutes or until thickened. Serve with pasta and basil.



SOURCE:

http://www.taste.com.au/recipes/23281/turkey+bolognaise
SHOPPING CART:
now in your cart 0 items
Total $0.00
$75 untill free shipping
Transactions Secured By
Top Selling products


PRICE
$2.75



Freezer Pop Mold - 8 Sl

otted Frozen Popsicle Mold


PRICE
$1.45



Potato Powder

(Poudre de Pomme de Terre) - 14oz


PRICE
$5.95



Nabe Soup Base

(Spicy Kimchi) - 1.66 lbs


PRICE
$8.99



Sayur Lodeh

(Vegetable Curry Mix) - 6.87oz


PRICE
$16.98



Gargoyle Stoned Box

(Vegetable Curry Mix) - 6.87oz


PRICE
$3.99



Bubble Bath Powder

(Forest Fragrant) - 4/pack


PRICE
$35.98




PRICE
$3.25




PRICE
$1.59



Saag Paneer

(Spinach with Paneer Cheese Chunks) - 10oz


PRICE
$0.99



Maxx

(Chocolate Caramel Wafer) - 1.2oz