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Roast turkey with redcurrant vegetables Recipes
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Recipe Name : Roast turkey with redcurrant vegetables
Country : United States
Rating :
Category : Home > Meat > Turkey
Chef : Super Food Ideas
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INGREDIENTS


* 1kg Ingham Turkey Breast Roast with Cranberry & Apple Stuffing
* 1kg desiree potatoes, peeled, cut into large pieces
* 500g kumara (orange sweet potato), peeled, cut into large pieces
* 500g butternut pumpkin, deseeded, cut into pieces
* 6 small beetroot
* 3/4 cup redcurrant jelly
* 75g butter
* 1/4 cup plain flour
* 2 cups chicken stock

DIRECTION


1. Preheat oven to 180C. Remove plastic from turkey. Place turkey into a large roasting pan, leaving foil intact. Roast for 30 minutes.

2. Combine vegetables in a bowl. Place 1/2 cup of jelly and butter into a small saucepan. Cook over low heat, stirring, for 5 minutes or until melted and well combined. Pour over vegetables. Toss to coat.

3. Remove turkey from oven. Arrange vegetables around turkey. Roast for 1 hour. Remove foil from turkey. Roast turkey and vegetables a further 30 minutes, or until golden and cooked through. Remove to a large ovenproof platter. Keep warm in a 150C oven.

4. Place roasting pan onto stovetop over medium heat. Add flour to pan juices. Stir to combine. Cook for 2 minutes. Add remaining jelly and stock, whisking, until well combined. Bring to the boil. Reduce heat. Simmer for 8 minutes, or until reduced by one-third. Serve with turkey and vegetables.

SOURCE:

http://www.taste.com.au/recipes/8194/roast+turkey+with+redcurrant+vegetables