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Holland Boterkoek Recipes
Prep Time
10
Minutes
Total Time
40
Minutes
Makes
12
Servings
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Recipe Name : Holland Boterkoek
Country : Netherlands
Rating :
Category : Home > Brunch > Breads and Cakes
Chef : Allison
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INGREDIENTS


* 2/3 cup butter, softened
* 1 cup white sugar
* 1 1/2 teaspoons almond extract
* 1 egg, beaten
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking powder
DIRECTION


1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.

2. In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.

3. Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
SOURCE:

http://allrecipes.com/Recipe/Holland-Boterkoek/Detail.aspx