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Never Fail Biscuits Recipes
Prep Time
10
Minutes
Total Time
10
Minutes
Makes
4
Servings
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Recipe Name : Never Fail Biscuits
Country : United States
Rating :
Category : Home > Bread > Biscuits
Chef : Dakota kelly
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INGREDIENTS


* 2 cups all-purpose flour
* 1/2 teaspoon salt
* 4 teaspoons baking powder
* 1/2 teaspoon cream of tartar
* 2 teaspoons white sugar
* 1/2 cup butter, chilled and diced
* 3/4 cup milk

DIRECTION


1. Preheat oven to 450 degrees F (230 degrees C).

2. In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

3. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.

4. Bake in preheated oven for 10 minutes, or until golden.
SOURCE:

http://allrecipes.com/Recipe/Never-Fail-Biscuits/Detail.aspx