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Candied Corn Recipes
Prep Time
10
Minutes
Total Time
10
Minutes
Makes
5
Servings
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Recipe Name : Candied Corn
Country : United States
Rating :
Category : Home > Vegetarian > Corn
Chef : Down Home with the Neelys
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INGREDIENTS


* 6 ears corn
* 1 tablespoon butter
* 3 tablespoons diced shallots, diced
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 tablespoons brown sugar
* 1 tablespoon honey
* 1/4 teaspoon cayenne pepper
DIRECTION


Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender

In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.
SOURCE:

http://www.foodnetwork.com/recipes/patrick-and-gina-neely/candied-corn-recipe/index.html