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Wine Sauce for Seafood Recipes
Prep Time
10
Minutes
Total Time
7
Minutes
Makes
4
Servings
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Recipe Name : Wine Sauce for Seafood
Country : United States
Rating :
Category : Home > Stocks and Sauces > Sauces
Chef : Nicole0615
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INGREDIENTS


* 3 tablespoons butter
* 2 cloves garlic, minced
* 2 tablespoons minced shallots
* 1 teaspoon dried tarragon
* 1/4 teaspoon salt
* 1/4 teaspoon white pepper
* 1/4 cup white wine
* 1 lemon, juiced
* 1 tablespoon fresh parsley
DIRECTION


Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
SOURCE:

http://allrecipes.com/Recipe/Wine-Sauce-for-Seafood/Detail.aspx